Effects of Nutrition Education Program for the Japan Diet on Serum Phospholipid Fatty Acid Compositions in Patients with Dyslipidemia: Re-analysis of Data from a Previous Randomized Controlled Trial
Chizuko Maruyama(Japan Women's University), Tamio Teramoto(Institute for Atherosclerosis Research), Aisa Sato(Japan Women's University), Yuri Shijo(Japan Women's University), Masako Waki(Shizuoka City Hospital), Makoto Ayaori(National Defense Medical College Hospital), Noriko Kameyama(Japan Women's University), Ariko Umezawa(Japan Women's University), Mariko Nakazawa(Japan Women's University), Ai Nishitani(Teikyo University), Y. Nishikata(Japan Women's University), Katsunori Ikewaki(National Defense Medical College Hospital)
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