Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitisPaloma Oliveira Antonino de Assis, Rita de Cássia Ramos do Egypto Queiroga, Gerlane Coelho Bernardo Guerra et al.|International Dairy Journal|2015Cited by 48
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in ratsDaline Fernandes de Souza Araújo, Rita de Cássia Ramos do Egypto Queiroga, Paloma Oliveira Antonino de Assis et al.|Journal of Dairy Science|2016Cited by 38
Lactobacillus rhamnosus EM1107 in goat milk matrix modulates intestinal inflammation involving NF-κB p65 and SOCs-1 in an acid-induced colitis modelRita de Cássia Ramos do Egypto Queiroga, Gerlane Coelho Bernardo Guerra, Juliana Késsia Barbosa Soares et al.|Journal of Functional Foods|2018Cited by 29
Intestinal anti-inflammatory activity of xique–xique ( <i>Pilosocereus gounellei</i> A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in ratsPaloma Oliveira Antonino de Assis, Rita de Cássia Ramos do Egypto Queiroga, Gerlane Coelho Bernardo Guerra et al.|Food & Function|2019Cited by 23
Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107Fernanda Rodrigues Leite Rolim, Rita de Cássia Ramos do Egypto Queiroga, Celso José Bruno de Oliveira et al.|Journal of Dairy Science|2020Cited by 8