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Variation of ascorbic acid content in different live food organismsG. Merchie, Patrick Sorgeloos, Ph. Dhert et al.|Aquaculture|1995Cited by 73
An oral challenge for turbot larvae with Vibrio anguillarumM. Chair, A.P. De Leenheer, Marleen Dehasque et al.|Aquaculture International|1994Cited by 58
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