Live food mediated vitamin C transfer to Dicentrarchus labrax and Clarias gariepinus
G. Merchie(Ghent University), Patrick Sorgeloos(Ghent University), F. Ollevier, AKHMAD FAIRUS MAI SONI(Ghent University), Hans J. Nelis(Ghent University), A. De Leenheer, Patrick Lavens, Ph. Dhert(Ghent University), R. Pector(KU Leuven)
Cited by 54
Related Papers
Probiotic Bacteria as Biological Control Agents in Aquaculture
|Microbiology and Molecular Biology Reviews|2000|2.3k
Manual on the production and use of live food for aquaculture
|Medical Entomology and Zoology|1996|989
Alternatives to antibiotics for the control of bacterial disease in aquaculture
|Current Opinion in Microbiology|2011|791
Penaeid shrimp genome provides insights into benthic adaptation and frequent molting
|Nature Communications|2019|578
Use of the brine shrimp, Artemia spp., in marine fish larviculture
|Aquaculture|2001|515