Meat consumption and higher pricesSylvain Charlebois, Mark Juhasz, Maggie McCormick|British Food Journal|2016Cited by 43
Food Fraud and Risk Perception: Awareness in Canada and Projected Trust on Risk-Mitigating AgentsSylvain Charlebois, Sarah A. E. Chamberlain, Lianne Foti et al.|Journal of International Food & Agribusiness Marketing|2017Cited by 36
A review of Canadian and international food safety systems: Issues and recommendations for the futureSylvain Charlebois, Janèle Vézeau, Mark Juhasz et al.|Comprehensive Reviews in Food Science and Food Safety|2021Cited by 36