A review of Canadian and international food safety systems: Issues and recommendations for the future
Sylvain Charlebois(Dalhousie University), Janèle Vézeau(Agriculture and Agri-Food Canada), Janet Music(Dalhousie University), Mark Juhasz(University of Guelph)
Cited by 36
Related Papers
Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions
|Humanities and Social Sciences Communications|2021|202
Food packaging during the COVID‐19 pandemic: Consumer perceptions
|International Journal of Consumer Studies|2021|191
Comparison of Global Food Traceability Regulations and Requirements
|Comprehensive Reviews in Food Science and Food Safety|2014|190
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
|Trends in Food Science & Technology|2016|180
Food choice in the e-commerce era
|British Food Journal|2020|136