Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysateXiaojie Wang, Xiaolan Liu, Wan-suo Cong et al.|Process Biochemistry|2014Cited by 84
Preparation of glycosylated zein and retarding effect on lipid oxidation of ground porkXiaojie Wang, Yongping Deng, Xiqun Zheng et al.|Food Chemistry|2017Cited by 63
Preparation of ACE-inhibitory peptide from corn gluten meal and pilot-scale productionXiaojie Wang, Dongsheng Liu, Huimin Yang et al.|Shipin yu fajiao gongye|2016Cited by 1