Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork
Xiaojie Wang(China Pharmaceutical University), Yongping Deng(Qiqihar University), Narasimha Kumar Kopparapu(Qiqihar University), Xiqun Zheng(Qiqihar University), Xiaolan Liu(Qiqihar University), Wan-suo Cong(Qiqihar University)
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