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Nutritional composition and antioxidant activity in hazelnut shells from US‐grown cultivarsYixiang Xu, Haiwen Li, Edward Sismour et al.|International Journal of Food Science & Technology|2012Cited by 35
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Salt tolerance in soybean WF-7 is partially regulated by ABA and ROS signaling and involves withholding toxic Cl− ions from aerial tissuesShuxin Ren, John Parry, Sarah Weeda et al.|Plant Cell Reports|2012Cited by 24