Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
Marla Luther(University of Maryland, College Park), Liangli Yu(University of Maryland, College Park), Jianghong Meng(Center for Food Safety and Applied Nutrition), Jeffrey C. Moore(United States Pharmacopeial Convention), John Parry(Virginia State University), Yifan Zhang(Anhui Agricultural University), Zhihong Cheng(Union Hospital)
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