Thermodynamic features characterizing good and bad folding sequences obtained using a simplified off-lattice protein modelA. Amatori, R.A. Broglia, J. Ferkinghoff‐Borg et al.|Physical Review E|2006Cited by 4
Design of amino acid sequences to fold into Cα-model proteinsA. Amatori, Ricardo A. Broglia, Ludovico Sutto et al.|The Journal of Chemical Physics|2005Cited by 4
Denatured state is critical in determining the properties of model proteins designed on different foldsA. Amatori, Ricardo A. Broglia, Guido Tiana et al.|Proteins Structure Function and Bioinformatics|2007Cited by 3