Thermodynamic features characterizing good and bad folding sequences obtained using a simplified off-lattice protein model

A. Amatori(University of Milan), R.A. Broglia(University of Copenhagen), Guido Tiana(University of Milan), J. Ferkinghoff‐Borg(Novo Nordisk (Denmark))
Physical Review E
June 8, 2006
Cited by 4


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