Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditionsLuc De Vuyst, Kurt Crabbé, Raf Callewaert|Microbiology|1996Cited by 341
Characterization of the Antagonistic Activity of Lactobacillus amylovorus DCE 471 and Large Scale Isolation of Its Bacteriocin Amylovorin L471Luc De Vuyst, Bruno Pot, Raf Callewaert|Systematic and Applied Microbiology|1996Cited by 190
Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausagesRaf Callewaert, Luc De Vuyst, M Hugas|International Journal of Food Microbiology|2000Cited by 147
Bacteriocin Production with <i>Lactobacillus amylovorus</i> DCE 471 Is Improved and Stabilized by Fed-Batch FermentationRaf Callewaert, Luc De Vuyst|Applied and Environmental Microbiology|2000Cited by 103
Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method The GenBank/EMBL/DDBJ accession number for the sequence reported in this paper is P81927.Raf Callewaert, Luc De Vuyst, Helge Holo et al.|Microbiology|1999Cited by 83