Aromatic Plants as a Source of Bioactive CompoundsEfterpi Christaki, Panagiota Florou-Paneri, Eleftherios Bonos et al.|Agriculture|2012Cited by 338
Microalgae: a novel ingredient in nutritionEfterpi Christaki, Eleftherios Bonos, Panagiota Florou-Paneri|International Journal of Food Sciences and Nutrition|2011Cited by 292
Effect of a mixture of herbal extracts on broiler chickens infected with <i>Eimeria tenella</i>Efterpi Christaki, A.B. Spais, Ιlias Giannenas et al.|Animal Research|2004Cited by 115
Aloe vera: A plant for many usesEfterpi Christaki, Panagiota Florou-Paneri|Journal of Food Agriculture & Environment|2010Cited by 109
Lactic Acid Bacteria as Source of Functional IngredientsPanagiota Florou-Paneri, Eleftherios Bonos, Efterpi Christaki|InTech eBooks|2013Cited by 88