Aromatic Plants as a Source of Bioactive CompoundsEfterpi Christaki, Panagiota Florou-Paneri, Eleftherios Bonos et al.|Agriculture|2012Cited by 338
Microalgae: a novel ingredient in nutritionEfterpi Christaki, Eleftherios Bonos, Panagiota Florou-Paneri|International Journal of Food Sciences and Nutrition|2011Cited by 292
Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickensΙlias Giannenas, Panagiota Florou-Paneri, Ioannis Skoufos et al.|British Poultry Science|2018Cited by 100
Lactic Acid Bacteria as Source of Functional IngredientsPanagiota Florou-Paneri, Eleftherios Bonos, Efterpi Christaki|InTech eBooks|2013Cited by 88
Innovative Microalgae Pigments as Functional Ingredients in NutritionEfterpi Christaki, Panagiota Florou-Paneri, Eleftherios Bonos|Elsevier eBooks|2015Cited by 81