Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storageOlusola Lamikanra, Michael A. Watson|Food Chemistry|2006Cited by 58
Use of Mild Heat Pre‐treatment for Quality Retention of Fresh‐cut Cantaloupe MelonOlusola Lamikanra, Michael A. Watson, Karen L. Bett‐Garber et al.|Journal of Food Science|2005Cited by 48
Effect of cutting and storage on sensory traits of cantaloupe melon cultivars with extended postharvest shelf lifeOlusola Lamikanra, Olga A. Richard, Benito Juaraez et al.|Journal of the Science of Food and Agriculture|2003Cited by 29
Influence of soil type and storage conditions on sensory qualities of fresh‐cut cantaloupe (<i>Cucumis melo</i>)Karen L. Bett‐Garber, Michael A. Watson, Gene E. Lester et al.|Journal of the Science of Food and Agriculture|2004Cited by 21
Biochemical Changes Associated with Fresh-Cut Fruit Processing and StorageOlusola Lamikanra, Michael A. Watson|ACS symposium series|2002Cited by 12