Influence of soil type and storage conditions on sensory qualities of fresh‐cut cantaloupe (<i>Cucumis melo</i>)
Karen L. Bett‐Garber(United States Department of Agriculture), Michael A. Watson(Agricultural Research Service), Daphne A. Ingram(Southern Regional Research Center), Olusola Lamikanra(Wuhan Polytechnic University), Gene E. Lester(Agricultural Research Service)
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