Anti-Inflammatory and Anti-Diabetic Effect of Black Soybean Anthocyanins: Data from a Dual Cooperative Cellular SystemJin‐Nam Kim, Hye‐Kyeong Kim|Molecules|2021Cited by 33
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophagesJin Nam Kim, Hye‐Kyeong Kim|Nutrition Research and Practice|2017Cited by 30
7,8-Dihydroxyflavone Attenuates Inflammatory Response and Insulin Resistance Induced by the Paracrine Interaction between Adipocytes and MacrophagesYe-Eun Shin, Hye‐Kyeong Kim|International Journal of Molecular Sciences|2023Cited by 11
α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophagesSella Lee, Hye‐Kyeong Kim|Nutrition Research and Practice|2024Cited by 4
All-Trans Retinoic Acid Attenuates Inflammation and Insulin Resistance Induced by Adipocyte–Macrophage CocultureKwang-Rim Baek, Hye‐Kyeong Kim|Molecules|2025Cited by 3