α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophages
Sella Lee(Catholic University of Korea), Hye‐Kyeong Kim(Catholic University of Korea)
Cited by 4
Related Papers
Anti-Inflammatory and Anti-Diabetic Effect of Black Soybean Anthocyanins: Data from a Dual Cooperative Cellular System
|Molecules|2021|33
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
|Nutrition Research and Practice|2017|30
7,8-Dihydroxyflavone Attenuates Inflammatory Response and Insulin Resistance Induced by the Paracrine Interaction between Adipocytes and Macrophages
|International Journal of Molecular Sciences|2023|11