Diet and liver cancer risk: a narrative review of epidemiological evidenceWanshui Yang, Yong‐Bing Xiang, Xufen Zeng et al.|British Journal Of Nutrition|2020Cited by 159
The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensusXufen Zeng, Xin Liu, Anoop Misra et al.|Metabolism|2024Cited by 111
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortalityHairong Li, Wanshui Yang, Xufen Zeng et al.|European Journal of Nutrition|2021Cited by 69
Association of Inflammatory and Insulinemic Potential of Diet and Lifestyle with Risk of Hepatocellular CarcinomaWanshui Yang, Xuehong Zhang, Jing Sui et al.|Cancer Epidemiology Biomarkers & Prevention|2021Cited by 47
Higher dietary insulinaemic potential is associated with increased risk of liver steatosis and fibrosisYu Zhu, Wanshui Yang, Zhaohong Peng et al.|Liver International|2021Cited by 26