Diet and liver cancer risk: a narrative review of epidemiological evidence
Wanshui Yang(Anhui Medical University), Yong‐Bing Xiang(Chinese University of Hong Kong), Honglan Li(Renji Hospital), Qihong Zhao(Anhui Medical University), Zhining Liu(Second Hospital of Anhui Medical University), Xufen Zeng(Wenzhou Medical University), Yuting Tan(Renji Hospital), Jing Gao(Anhui Medical University)
Cited by 159
Related Papers
Type I and II Endometrial Cancers: Have They Different Risk Factors?
|Journal of Clinical Oncology|2013|833
Increased serum IL-17 and IL-23 in the patient with ankylosing spondylitis
|Clinical Rheumatology|2010|230
Joint analysis of three genome-wide association studies of esophageal squamous cell carcinoma in Chinese populations
|Nature Genetics|2014|208
The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensus
|Metabolism|2024|111
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality
|European Journal of Nutrition|2021|69