<i>Eucommia ulmoides</i><scp>O</scp>liv. leaves flavonoids attenuate methylglyoxal‐induced endothelial cell apoptosis in vitro and in vivo by upregulating <scp>AKT</scp>‐<scp>N</scp>rf2 signaling and downregulating oxidative stressXin Deng, Youping Liu|Food Science & Nutrition|2024Cited by 8