<i>Eucommia ulmoides</i><scp>O</scp>liv. leaves flavonoids attenuate methylglyoxal‐induced endothelial cell apoptosis in vitro and in vivo by upregulating <scp>AKT</scp>‐<scp>N</scp>rf2 signaling and downregulating oxidative stress

Xin Deng, Youping Liu|Food Science & Nutrition|2024

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