Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformersYuxin Li, Hao Zhang, Yingting Luo et al.|Current Research in Food Science|2025Cited by 11
Preparation and Characterization of Lutein Co-Amorphous Formulation with Enhanced Solubility and DissolutionXuening Song, Hao Zhang, Yingting Luo et al.|Foods|2024Cited by 10
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using steviosideYingting Luo, Hao Zhang, Yuxin Li et al.|npj Science of Food|2025Cited by 3
Preparation and Characterization of Vitamin D3-Based Binary Amorphous SystemsXiaoshuo Zhao, Hao Zhang, Jingwen Liu et al.|Foods|2025Cited by 2