Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers
Yuxin Li, Hao Zhang(Luohe Medical College), Yuzhuo Wang(China Agricultural University), Fazheng Ren(China Agricultural University), Simiao Liu(China Agricultural University), Lingyan Kong(University of Alabama), Xuening Song(China Agricultural University), Yingting Luo(China Agricultural University)
Cited by 11
Related Papers
Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents
|Gut|2020|578
Enhanced Transport of Shape and Rigidity-Tuned α-Lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers
|Nano Letters|2020|232
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
|Food and Chemical Toxicology|2010|223
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method
|Food Hydrocolloids|2017|204
SCFAs alleviated steatosis and inflammation in mice with NASH induced by MCD
|Journal of Endocrinology|2020|203