Determination of 1-Deoxynojirimycin in Mulberry Leaves Using Hydrophilic Interaction Chromatography with Evaporative Light Scattering DetectionToshiyuki Kimura, Teruo Miyazawa, Hiroshi Shinmoto et al.|Journal of Agricultural and Food Chemistry|2004Cited by 97
Suppression of fruit-body formation by constitutively active G-protein α-subunits ScGP-A and ScGP-C in the homobasidiomycete Schizophyllum commune The GenBank accession numbers for the sequences reported in this paper are AB066503, AB051903 and AB051904.Kenji Yamagishi, Hiroshi Shinmoto, Toshiyuki Kimura et al.|Microbiology|2002Cited by 29
Simple and rapid determination of 1‐deoxynojirimycin in mulberry leavesToshiyuki Kimura, Teruo Miyazawa, Kiyotaka Nakagawa et al.|BioFactors|2004Cited by 26
l-O-Caffeoylhomoserine from Matteuccia struthiopterisToshiyuki Kimura, Hiroshi Shinmoto, Makiko Takenaka et al.|Phytochemistry|2003Cited by 17
Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells.Hiroshi Shinmoto, Yasuo Sakai, Kenji Yamagishi et al.|Food Science and Technology Research|2001Cited by 6