l-O-Caffeoylhomoserine from Matteuccia struthiopteris
Toshiyuki Kimura(Tohoku University), Hiroshi Shinmoto(National Defense Medical College), Makiko Takenaka(Food Research Institute), Masahiro Suzuki(Fujita Health University), Kenji Yamagishi(Tohoku University)
Cited by 17
Related Papers
Cloning of a Novel Gene for Quinolone Resistance from a Transferable Plasmid in <i>Shigella flexneri</i> 2b
|Antimicrobial Agents and Chemotherapy|2005|290
Ergosterol peroxide from an edible mushroom suppresses inflammatory responses in RAW264.7 macrophages and growth of HT29 colon adenocarcinoma cells
|British Journal of Pharmacology|2006|211
Influence of intestinal anaerobes and organic acids on the growth of enterohaemorrhagic Escherichia coli O157:H7
|Journal of Medical Microbiology|2002|104
Determination of 1-Deoxynojirimycin in Mulberry Leaves Using Hydrophilic Interaction Chromatography with Evaporative Light Scattering Detection
|Journal of Agricultural and Food Chemistry|2004|97