Enhancing iodine content and fruit quality of pepper ( Capsicum annuum L.) through biofortificationRui Li, Huan‐Xin Weng, Zi‐Xi Dai et al.|Scientia Horticulturae|2016Cited by 68
Iodide and iodate effects on the growth and fruit quality of strawberryRui Li, Huan‐Xin Weng, Chunlai Hong et al.|Journal of the Science of Food and Agriculture|2016Cited by 67
Mitochondrial Protein PINK1 Positively Regulates RLR SignalingJun Zhou, Hongbin Yuan|Frontiers in Immunology|2019Cited by 37
Structure of the full-length human Pannexin1 channel and insights into its role in pyroptosisSensen Zhang, Maojun Yang, Gerardo Ramos‐Mandujano et al.|Cell Discovery|2021Cited by 34