Enhancing iodine content and fruit quality of pepper ( Capsicum annuum L.) through biofortification
Rui Li(China Geological Survey), Huan‐Xin Weng(Zhejiang University), Zi‐Xi Dai(Zhejiang University), Jiawei Liu(Dalian University of Technology), Song Ming-yi(China Geological Survey), Huiping Liu(Gansu Agricultural University), Dewang Li(Zhejiang University), Jun Zhou(University of Michigan), Chunlai Hong(Zhejiang Science and Technology Information Institute)
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