Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safetyJing Xue, Jingjing Liang, Jianying Huang et al.|Trends in Food Science & Technology|2024Cited by 20
Research on the loading–unloading fractal contact model between two three-dimensional spherical rough surfaces with regard to frictionHonghai Wang, Ming Liu, Xiangyu Wang et al.|Acta Mechanica|2020Cited by 19