Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety
Jing Xue(Nanjing Medical University), Jianying Huang(Soochow University), Huixiang Wu(Zhejiang Gongshang University), Zejun Wang(Northeastern University), Weibo Lu(Zhejiang Gongshang University), Siwei Wang(First Affiliated Hospital of Bengbu Medical College), Qing Shen(Huazhong University of Science and Technology), Lili Jiang(Wenzhou Medical University), Honghai Wang(Harbin Engineering University), Jie Liao(ZheJiang Institute For Food and Drug Control), Lijun Ge(Zhejiang Gongshang University), Jingjing Liang(University of Pennsylvania), Xixi Zeng(Zhejiang Gongshang University)
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