Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety
Jing Xue(Zhejiang Gongshang University), Jianying Huang(Wuhan University), Huixiang Wu(Zhejiang Gongshang University), Zejun Wang(Northeastern University), Weibo Lu(Zhejiang Gongshang University), Siwei Wang(First Affiliated Hospital of Bengbu Medical College), Qing Shen(Wenzhou Medical University), Lili Jiang(Wenzhou Medical University), Honghai Wang(Harbin Engineering University), Jie Liao(ZheJiang Institute For Food and Drug Control), Lijun Ge(Zhejiang Gongshang University), Jingjing Liang(Commercial Aircraft Corporation of China (China)), Xixi Zeng(Zhejiang Gongshang University)
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