Curcumin-cyclodextrin complexes enhanced the anti-cancer effects of curcuminLili Zhang, Wenyuan Gao, Shuli Man et al.|Environmental Toxicology and Pharmacology|2016Cited by 114
Analysis of Clonostachys rosea-Induced Resistance to Tomato Gray Mold Disease in Tomato LeavesLiana Dalcantara Ongouya Mouekouba, Aoxue Wang, Lili Zhang et al.|PLoS ONE|2014Cited by 55
Synthesis and SAR Studies of Fused Oxadiazines as γ-Secretase Modulators for Treatment of Alzheimer's DiseaseXianhai Huang, Alexei V. Buevich, Xiaoxiang Liu et al.|ACS Medicinal Chemistry Letters|2012Cited by 39
Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336Zhenning Qian, Lili Zhang, Yiming Li et al.|World Journal of Microbiology and Biotechnology|2023Cited by 12
Effects of fermentation by lactic acid bacteria with flocculating activity on the structure and physicochemical properties of pea starchZhenjie Zheng, Lili Zhang, Jiao Liu et al.|Food Research International|2025Cited by 9