(-)-α-Bisabolol Alleviates Atopic Dermatitis by Inhibiting MAPK and NF-κB Signaling in Mast CellGuangxia Li, Yiming Li|Molecules|2022Cited by 22
Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteriaLinya Wei, Yunhe Xu, Shihan Li et al.|Frontiers in Microbiology|2023Cited by 13
Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336Zhenning Qian, Lili Zhang, Yiming Li et al.|World Journal of Microbiology and Biotechnology|2023Cited by 12
Fermentation improves flavors, bioactive substances, and antioxidant capacity of Bian-Que Triple-Bean Soup by lactic acid bacteriaYiming Li, Yunhe Xu, Lili Zhang et al.|Frontiers in Microbiology|2023Cited by 7