In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl teaXin Zhao, Rui Wang, Feng Chen et al.|Journal of Functional Foods|2014Cited by 42
Component analysis of Pu-erh and its anti-constipation effectsGuijie Li, Xin Zhao, Qiang Wang et al.|Molecular Medicine Reports|2014Cited by 36
In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injuryQiang Wang, Rui Wang, Xin Zhao et al.|Experimental and Therapeutic Medicine|2013Cited by 27