In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea

Xin Zhao(China Academy of Chinese Medical Sciences), Rui Wang(Chongqing University of Education), Yu Qian(Chongqing University of Education), Feng Chen(Anhui University of Traditional Chinese Medicine), Qiang Wang(Huazhong Agricultural University), Guijie Li(Southwest University)
Journal of Functional Foods
January 10, 2014
10.1016/j.jff.2013.12.026
Cited by 42

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