Atmospheric new particle formation from sulfuric acid and amines in a Chinese megacityLei Yao, Lin Wang, Veli‐Matti Kerminen et al.|Science|2018Cited by 788
VOC characteristics and inhalation health risks in newly renovated residences in Shanghai, ChinaHaixia Dai, Haidong Kan, Shengao Jing et al.|The Science of The Total Environment|2016Cited by 217
Role of Chinese cooking emissions on ambient air quality and human healthLina Wang, Li Li, Zhiyuan Xiang et al.|The Science of The Total Environment|2017Cited by 212
Characteristics and sources of volatile organic compounds (VOCs) in Shanghai during summer: Implications of regional transportYuehui Liu, Hongli Wang, Shengao Jing et al.|Atmospheric Environment|2019Cited by 170
Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for ChinaHongli Wang, Changhong Chen, Zhiyuan Xiang et al.|The Science of The Total Environment|2017Cited by 161