Role of Chinese cooking emissions on ambient air quality and human healthLina Wang, Li Li, Zoran Ristovski et al.|The Science of The Total Environment|2017Cited by 212
Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for ChinaHongli Wang, Changhong Chen, Shengao Jing et al.|The Science of The Total Environment|2017Cited by 161