Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goatsYong Long, Chao Yuan, Xin Wang et al.|Meat Science|2025Cited by 8
Corrigendum to “Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats” [Volume 231, January 2026, 109962]Yong Long, Chao Yuan, Xiaomin Wu et al.|Meat Science|2025Cited by 0
Erratum to ‘Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats’ [Meat Science, volume 231, January 2026, 109962]Yong Long, Chao Yuan, Xiaomin Wu et al.|Meat Science|2025Cited by 0