Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats

Yong Long(Guizhou University), Chao Yuan(Guizhou Academy of Agricultural Sciences), Chaozhi Su(Guizhou Academy of Agricultural Sciences), Wen Xiao(Guizhou Academy of Agricultural Sciences), Yong Han(Guizhou Academy of Agricultural Sciences), Shengyong Lu(Suranaree University of Technology), Pramote Paengkoum(Suranaree University of Technology), Xin Wang(Guizhou Academy of Agricultural Sciences), Yang Yang(Guizhou Academy of Agricultural Sciences), Xiaomin Wu, Xiang Chen(Guizhou University), Jiafu Zhao(Guizhou University), Song Wang(Zhengzhou University), Haolin Chen(Southwest University)
Meat Science
September 23, 2025
10.1016/j.meatsci.2025.109962
Cited by 8

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