Streptococcus suis: a re-emerging pathogen associated with occupational exposure to pigs or pork products. Part I – EpidemiologyJacek Dutkiewicz, Angelina Wójcik‐Fatla, Violetta Zając et al.|Annals of Agricultural and Environmental Medicine|2017Cited by 102
Occurrence of Toxoplasma gondii in water from wells located on farms.Jacek Sroka, Jacek Dutkiewicz, Angelina Wójcik‐Fatla|PubMed|2006Cited by 93
Prevalence of tick-borne encephalitis virus (TBEV) in samples of raw milk taken randomly from cows, goats and sheep in eastern Poland.Ewa Cisak, Jacek Dutkiewicz, Violetta Zając et al.|PubMed|2010Cited by 91
Streptococcus suis: a re-emerging pathogen associated with occupational exposure to pigs or pork products. Part II – PathogenesisJacek Dutkiewicz, Angelina Wójcik‐Fatla, Ewa Cisak et al.|Annals of Agricultural and Environmental Medicine|2018Cited by 91
Biological agents as occupational hazards - selected issues.Jacek Dutkiewicz, Violetta Zając, Ewa Cisak et al.|PubMed|2011Cited by 84