Streptococcus suis: a re-emerging pathogen associated with occupational exposure to pigs or pork products. Part II – Pathogenesis
Jacek Dutkiewicz(Instytut Medycyny Wsi im. Witolda Chodźki), Angelina Wójcik‐Fatla(Instytut Medycyny Wsi im. Witolda Chodźki), Violetta Zając(Instytut Medycyny Wsi im. Witolda Chodźki), Anna Kloc(Instytut Medycyny Wsi im. Witolda Chodźki), Anna Sawczyn(Instytut Medycyny Wsi im. Witolda Chodźki), Bernard Wasiński(National Veterinary Research Institute), Jacek Sroka(National Veterinary Research Institute), Ewa Cisak(Instytut Medycyny Wsi im. Witolda Chodźki)
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