Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of <i>Lacticaseibacillus rhamnosus</i> and <i>Limosilactobacillus fermentum</i> Exopolysaccharides in Kefir Grain

Dandy Yusuf, Heni Rizqiati|Microbiology and Biotechnology Letters|2024

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