Modification of Substrate and Fermentation Process to Increase Mass and Customize Physical Properties of <i>Lacticaseibacillus rhamnosus</i> and <i>Limosilactobacillus fermentum</i> Exopolysaccharides in Kefir GrainDandy Yusuf, Heni Rizqiati|Microbiology and Biotechnology Letters|2024Cited by 0