Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application
Iveta Plachá(Slovak Academy of Sciences), Š. Faix(Slovak Academy of Sciences), Kristina Bacova(Slovak Academy of Sciences), Remigius Chizzola(University of Veterinary Medicine Vienna), Giovanna Battelli(Institute of Sciences of Food Production), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Vladimíra Oceľová(Slovak Academy of Sciences)
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