Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacityNathália Moura‐Nunes, Alexandre Guedes Torres, Mariana Monteiro et al.|Food Chemistry|2015Cited by 113
Isoflavones and soyasaponins in soy infant formulas in Brazil: Profile and estimated consumptionNívea Dias da Fonseca, Daniel Perrone, Marcos Paulo Melo Villar et al.|Food Chemistry|2013Cited by 24