Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry

Jinming Dai(Jiangsu University), Lin Lin(Zhengzhou University), Changzhu Li(Harbin Medical University), Mei Bai(Jiangsu University), Haiying Cui(Jiangsu University)
Trends in Food Science & Technology
September 22, 2020
Cited by 172


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