Comparison of quality protein maize (QPM) and normal maize with respect to properties of instant porridgeNavjot Kaur, Savita Sharma, Baljit Singh|LWT|2018Cited by 20
Quality Characterization of Brown Rice Pasta Supplemented with Vital Gluten and HydrocolloidesNavjot Kaur, Baljit Singh, Hanuman Bobade et al.|Agricultural Research|2017Cited by 17
Study of relationships between independent extrusion variables and dependent product properties during Quality Protein Maize extrusionNavjot Kaur, Ramesh Kumar, Savita Sharma et al.|Applied Food Research|2022Cited by 16
Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein MaizeNavjot Kaur, Baljit Singh, Dharampaul Chaudhary et al.|Frontiers in Nutrition|2022Cited by 9
Refinement of a protocol for the assessment of antioxidative activities of normal maize (NM) and quality protein maize (QPM)Navjot Kaur, Ramesh Kumar, Savita Sharma et al.|Journal of Food Processing and Preservation|2020Cited by 4