Improvement in nutritional quality of traditional unleavened flat bread using Quality Protein Maize
Navjot Kaur(Chandigarh University), Baljit Singh(Punjab Agricultural University), Ramesh Kumar(ICAR-Indian Institute of Maize Research), Dharampaul Chaudhary(ICAR-Indian Institute of Maize Research), Abhijit Kumar Das(ICAR-Indian Institute of Maize Research), Priti Sharma(Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya), Alla Singh(ICAR-Indian Institute of Maize Research), D. Shobha(University of Agricultural Sciences, Bangalore), Yashmeet Kaur(ICAR-Indian Institute of Maize Research), Pardeep Kumar(ICAR-Indian Institute of Maize Research)
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