Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking studyKosuke Motoki, Motoaki Sugiura, Toshiki Saito et al.|Food Quality and Preference|2017Cited by 73
Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behaviorKosuke Motoki, Motoaki Sugiura, Toshiki Saito et al.|Food Quality and Preference|2018Cited by 66
The paradox of warmth: Ambient warm temperature decreases preference for savory foodsKosuke Motoki, Motoaki Sugiura, Toshiki Saito et al.|Food Quality and Preference|2018Cited by 60
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foodsKosuke Motoki, Motoaki Sugiura, Toshiki Saito et al.|Appetite|2019Cited by 38
Effects of Simultaneously Performed Dual-Task Training with Aerobic Exercise and Working Memory Training on Cognitive Functions and Neural Systems in the ElderlyHikaru Takeuchi, Ryuta Kawashima, Daniele Magistro et al.|Neural Plasticity|2020Cited by 33