The Microbiota-Gut-Brain AxisJohn F. Cryan, Timothy G. Dinan, Gerard M. Moloney et al.|Physiological Reviews|2019Cited by 4.8k
Short‐chain fatty acids: microbial metabolites that alleviate stress‐induced brain–gut axis alterationsMarcel van de Wouw, John F. Cryan, Marcus Boehme et al.|The Journal of Physiology|2018Cited by 783
Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouseMarcel van de Wouw, John F. Cryan, Aaron M. Walsh et al.|Microbiome|2020Cited by 130
Gut‐brain axis serotonergic responses to acute stress exposure are microbiome‐dependentJoshua M. Lyte, Gerard Clarke, Cassandra E. Gheorghe et al.|Neurogastroenterology & Motility|2020Cited by 75
Kefir ameliorates specific microbiota-gut-brain axis impairments in a mouse model relevant to autism spectrum disorderMarcel van de Wouw, John F. Cryan, Calum J. Walsh et al.|Brain Behavior and Immunity|2021Cited by 48